Swedish fish are loved by thousands of people worldwide. There are many flavors and varieties to choose from, but are Swedish fish gluten free?

It’s not always easy to find out if a product that you are questioning is gluten free, so we decided to do some research and give you 10 facts about Swedish Fish to help you figure out whether or not it is safe for you.

Are Swedish Fish Gluten Free?

To sum up, there are many kinds of candy-flavored with fish molds but are ALL types of Swedish Fish gluten-free? Unfortunately, not all are safe to consume–the strawberry variety contains gelatin which is derived from beef or pork hides or bones so it’s NOT gluten-free!

1. Swedish Fish are not a type of fish but are actually a type of candy.

– They are made with fish-shaped molds and are then covered in a sugar and cornstarch mixture.

2. The red color of Swedish Fish is not because of any kind of dye or artificial flavoring, but comes from the red food coloring that is used in the recipe.

3. The recipe for Swedish Fish has not changed since they were first created in 1963 by Robert Steinberg and his brother Marvin.

4. Swedish Fish are one of the most popular types of gummy candy in the United States and are also popular in countries such as Canada, the United Kingdom, and Australia.

5. When are Swedish Fish made?

– They can be purchased year-round, but some locations will only sell them seasonally.

6. How many pieces of Swedish Fish come in a bag?

– There are approximately 35 fish per pound of candy, which means that there are about 18 servings per bag.

7. You’ve probably heard rumors that the green variety of Swedish Fish contains ginseng or kava, however, both flavors contain no ingredients other than sugar and food coloring.

8. What is gluten free about Swedish fish? – The gelatin used in the manufacturing process for all types of Swedish Fish does not contain any gelatin at all! It’s also fat-free and nut-free. 

9. What are some other uses for Swedish Fish? – Some people use them as fridge magnets, popcorn snacks, ice cream toppings, etc.

10. Why are they called “Swedish”? – The fish are named after the wonderful people of Sweden because that is where the first shipment was sent back in 1963 shortly after being baked in Brooklyn by Robert Steinberg and his brother Marvin.

11. Where are Swedish Fish made?

– They are made in America and are currently owned by Mondelez International.

12. Do all varieties of Swedish Fish contain gelatin? – The original and sour flavors are the only ones that contain gelatin, but the rest are vegetarian-friendly.

13. Is there any caffeine in Swedish fish? – No, there is no caffeine or other stimulants added to these yummy gummies; however, they are produced in a facility where milk chocolate products are also processed which means that they may contain traces of milk protein (but this is rare).

14. Are Swedish Fish Kosher? – Yes, all varieties are certified Kosher pareve by the Orthodox Union.

15. What are some other names that Swedish Fish are known by? – They are also called “Gummy Fish”, “Jelly Fish”, and “Fish Gums”.

16. How long do they last? – Once you’ve opened the package, they are best enjoyed within 2-3 weeks but will last up to 6 months in an airtight container if kept in a cool, dry place.

17. Are there any sugar-free or reduced sugar options available? – There are no sugar-free or reduced sugar versions of Swedish Fish at this time, but we’re hopeful that this will change soon!

18. What are the nutritional facts for a serving of Swedish Fish? – One serving (approximately 18 pieces) contains 110 calories, no fat, no protein, and 26 grams of carbohydrates.

19. Are there any gluten-free alternatives to Swedish Fish? – Yes! There are many different types of gummy candy that are gluten free, such as Haribo Gummy Bears, Trolli Gummi Worms, and SweetTarts Gummy Swirls.

20. How can I purchase Swedish Fish? – You can buy them at most convenience stores, grocery stores, drug stores, and even some gas stations!

So now that you know all about Swedish Fish, are you ready to give them a try? They are chewy and sweet gummy candy with a mild strawberry flavor and are sometimes compared to the taste of red fruit punch. They are small fish that are typically 5-7mm wide but are available in larger sizes as well.

How are they made?

They are made by adding hot sugar syrup into cold water then kneading this mixture until it becomes smooth. The color is added during manufacturing before the liquid is poured into molds where it cools and hardens. Once the candies are cooled, they are packaged up and sent off to stores!

When can I buy them?

You can purchase Swedish Fish all year long at most convenience stores, grocery stores, drugstores, gas stations, etc., however, some locations are only limited to certain times of the year due to seasonal demands.

Which flavors are gluten-free? – The original and sour are the only two that are not, but the rest are vegan-friendly, gluten-free, gelatin-free, nut-free, dairy-free, Kosher pareve certified, and fat-free!

Are they kosher? – Yes! All varieties are certified Kosher pareve by the Orthodox Union.

What is in them? – They are chewy gummy candy with a mild strawberry flavor and are sometimes compared to red fruit punch.

How long do they last? – They are best enjoyed within 2-3 weeks when kept in a cool dry place, however, once you’ve opened the package they are best enjoyed within one week.

What are the nutritional facts? – For one serving (18 pieces) there are 110 calories, 0g of fat and protein, and 26g carbohydrates.

How can I purchase them? – You can buy Swedish Fish pretty much anywhere that you would normally buy candy: Convenience stores, grocery stores, drugstores, etc., but be aware that some locations are only limited to certain times of the year due to seasonal demands; however they are usually stocked all year round in all major retailers such as Walmart, Target, Rite Aid Pharmacy, Walgreens Pharmacies & Stores, Kroger Grocery Stores Gas Stations among many others!

Why are they black/purple when wet? – Many are under the impression that they have dyed this color, but actually, they are naturally black in their raw form. When they are wet, it is because of the coating that was added when they are manufactured.

What are some other names? – They are also called “Gummy Fish”, “Jelly Fish”, and “Fish Gums” are all trademarks of Mondelez International Group.

Where do they come from? – Swedish Fish were created in Scandinavia by a couple named Peter and Agneta back in 1953! Since then they have become one of America’s most popular gummies candy!

Would you recommend them? – Yes! I love Swedish Fish, especially when I’m craving something sweet and chewy! They are my favorite type of gummy candy.

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