Gluten-Free Banana Chocolate Cake is a mouthwatering dessert that will appeal to everyone, whether they are gluten intolerant or not. With only 20 components and a few easy steps, you’ll have this dish on the table in no time.

You may create your own Gluten-Free Banana Chocolate Cake by following these instructions.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium ripe bananas, mashed (about 1 cup)
  • 4 oz. dark chocolate (60% cocoa), melted and cooled slightly
  • 4 oz. unsalted butter softened to room temperature
  • 2 cups sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 teaspoons vanilla extract

How to prepare:

1. Preheat the oven to 350 degrees F. Butter or spray two 9-inch cake pans and line the bottom of each pan with a round piece of parchment paper cut to fit.

2. Using a mixing spoon, combine the flour, baking soda, and salt in a large mixing dish until thoroughly combined.

3. In a separate bowl, combine bananas, melted chocolate, butter, sugar, sour cream, eggs and vanilla extract until thoroughly combined.

4. Pour this mixture over the dry ingredients in the large bowl and fold together quickly with a rubber spatula. The batter will be thin.

5. Divide the cake batter evenly between the two prepared cake pans and smooth the surface with a rubber spatula. Bake for 35 to 40 minutes or until a toothpick inserted into the center of each cake comes out clean.

6. Remove from oven, cool on wire racks for 30 minutes, then invert onto wire racks and remove the parchment paper. Allow cakes to cool completely before frosting between layers, stacking on a plate, or cutting to serve. If you wish to add powdered sugar to your Gluten-Free Banana Chocolate Cake

Simple Cinnamon Bread Recipe

This is a simple recipe to follow and ideal for individuals who want to make their own bakery-style loaves in a matter of minutes after dinner or mid-day snacks. What makes it so great is that making your own fresh loaves with ingredients accessible around the home is really easy.

If you’d like to learn more about this sort of dish, keep reading!

What You Will Need:

  • 1/3 cup white sugar plus 1 tbsp for sprinkling
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten to mix well with 1/4 cup water
  • 3 tablespoons butter or margarine, melted and cooled slightly

How to prepare:

1. Preheat oven to 350 degrees F. Grease one 8×4 inch loaf pan with cooking spray or butter; dust lightly with flour.

2. Mix sugar, flour, baking soda, and salt in a large bowl. Make a well in the center then pour in egg mixture all at once; stir just until moistened (batter should be lumpy).

3. Pour batter into a prepared loaf pan then sprinkle top of bread evenly with 1 tbsp of white sugar. Bake for 40-50 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.

4. Turn the loaf onto a wire rack to cool for about 10 minutes then remove from pan and let cool completely before slicing with a serrated knife. The bread can be wrapped in plastic wrap or foil, or stored in an airtight container at room temperature for up to four days, or frozen for up to one month.

Simple Cinnamon Bread Recipe is great for snacking on during breakfast hours otherwise serve it as an accompaniment to your main meal especially if you are planning to serve something that requires baked goods!

Why Gluten-Free Banana Chocolate Cake Is Good For You

Bananas are a great source of dietary potassium, vitamin C, and dietary fiber. They also contain a small amount of protein, B6, magnesium, and vitamin A. Eating a banana can help you regulate blood sugar levels after eating high-carbohydrate foods.

Chocolate is beneficial because it contains antioxidants that can protect your cells from damage. The caffeine in chocolate may improve cognitive function and memory.

Butter is a source of saturated fat, but it also contains cholesterol and other nutrients like vitamins A, D, E, and K. All of these ingredients together make for a well-rounded dessert that provides some nutritional value as well as tastes great.

Gluten-free food options are important for today’s society because of the rise in popularity of adding anti-allergen and gluten-free labels to various products.

The truth is that there are a lot of new eaters out there who have health issues including wheat intolerance or celiac disease, making it a necessity to ensure that they can still enjoy high-quality cuisine on a regular basis.

What Makes This Recipe Special?

Bananas, Sour cream, Butter, Chocolate Chips… How can you go wrong with this combination? The beauty of this dish lies within its simplicity as well as its delicious flavor profile. A great accompaniment to any main dish or something wonderful to present during special occasions such as birthday parties, weddings, engagement functions, or even chocolate-themed events!

Now that you know a little more about this recipe, be sure to give it a try! Not only will you enjoy the taste, but you’ll also appreciate the health benefits that come with it. Be sure to let us know what you think!